White Bean Spread With Garlic & Rosemary

Ingredients Edit and Save

Original recipe makes 1 cupChange Servings

• 2 tablespoons olive oil, plus extra for drizzling
• 2 garlic cloves, peeled

• 2 teaspoons minced fresh rosemary
• 1 (16 ounce) can white beans, undrained

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Directions

1. Place olive oil, garlic and rosemary in a 10-inch skillet. Heat pan until ingredients start to sizzle. Add beans and their liquid to the pan. As beans cook, mash them with a wooden spoon or potato masher. Cook until mixture is a loose spread consistency (it will thicken as it cools). Transfer to a serving bowl or storage container.